Table of Contents
SMOKE SHOW PRESENTS
❄ A CHRISTMAS COCKTAIL COUNTDOWN ❄
Welcome to Smoke Show’s 25 Drinks of Christmas — the Christmas cocktail countdown nobody asked for but everyone needs. Tree crooked? Shopping late? Family acting up? Perfect. We’ve got a drink for all of it. Let’s sip through December together. Cheers!
Christmas Cocktails and Recipe's are updated each day - Stay tuned!
WARM SPICED COLLECTION
Consisting of Earthy, cosy, golden-brown tones. Smells like Christmas morning!
DAY 1: GINGERBREAD OLD FASHIONED
This Winter-inspired Gingerbread Old Fashioned was unreal. The secret? A homemade Gingerbread Simple Syrup. Feel free to tweak the molasses to make the syrup as rich or subtle as you like.- 2 oz Bourbon
- ½ oz Gingerbread Simple Syrup
- 2 Dashes of Orange Bitters
- Garnish: Torched Cinnamon Stick & Ginger Snap
INSTRUCTIONS: GINGERBREAD SIMPLE SYRUP - Combine 2 oz of hot water with 2 oz of brown sugar, lightly packed, stirring until fully dissolved. Add 1 teaspoon of molasses, two dashes of cinnamon, and one dash of ginger, then let the mixture simmer for a minute or two before removing it from heat to cool. In a mixing glass, combine 2 oz of bourbon, ½ oz of your gingerbread simple syrup, and two dashes of orange bitters. Add ice and stir until well-chilled and properly diluted. Strain into a rocks glass over a large ice cube, and garnish with a gingersnap cookie or a cinnamon stick for a warm, festive touch.
DAY 2: MAPLE APPLE WHISKEY SOUR
This Maple Apple Whiskey Sour tastes like fall met Christmas and decided to make magic. The combo of bourbon, apple cider, and real maple syrup gives it a warm, cozy sweetness, perfectly balanced by fresh lemon juice. The cinnamon sugar rim and crisp apple garnish pull everything together — simple, seasonal, and ridiculously good. Our tip? Don’t skip the apple — it’s a delicate but incredibly simple process that instantly elevates the drink. That clean, crisp slice adds a stunning pop of color and an elegant finish without any extra effort. Add a torched cinnamon stick for that extra festive touch.INGREDIENTS:
- 2 oz Bourbon
- 1 oz Apple Cider
- ¾ oz Maple Syrup
- ¾ oz Fresh lemon juice
- Rim: Cinnamon Sugar Rim
- Garnish: Fresh Apple and Torched Cinnamon Stick
INSTRUCTIONS: Shake 2 oz bourbon, 1 oz apple cider, ¾ oz maple syrup, and ¾ oz fresh lemon juice with ice until chilled and frothy. Strain into a cinnamon-sugar–rimmed glass over ice.DAY 3: GINGERBREAD WHITE RUSSIAN
This Gingerbread White Russian is wild in the best way — like dessert in a glass without being overly sweet. The gingerbread syrup gives it that cozy holiday warmth, and the white chocolate ties everything together so smooth you barely notice how strong it is. It’s basically Christmas nostalgia served over ice.INGREDIENTS:
- 1 ½ oz Vodka
- ¾ oz Kahlúa
- ½ oz Bailey's
- ¾ oz Gingerbread Simple Syrup
- 1 oz White Chocolate Syrup
- Rim: Ghirardelli white chocolate sauce + Crushed Gingerbread (Ginger Snaps work!)
INSTRUCTIONS: Add all ingredients to a shaker with ice. Shake until chilled and creamy, then strain over fresh ice. Optional garnish: whipped cream, a cinnamon stick, crushed gingerbread cookie crumbs, or a dusting of nutmeg.
DAY 4: CINNAMON MAPLE SMOKIN' HOT TODDY
The Cinnamon Smoking Hot Toddy is warm, smooth, and lightly spiced. The cinnamon smoke adds a subtle extra depth without changing the classic flavor too much. It’s simple, comforting, and just tastes really good — especially on a cold night.INGREDIENTS:
- 2 oz Bourbon
- ½ oz Pure Maple Syrup
- ¼ oz Fresh Lemon Juice
- 4-6 oz Lemon & Cinnamon Tea
- Rim: Lemon Slice & Cinnamon Stick
INSTRUCTIONS: Heat 4-6 oz of water and steep cinnamon sticks and sliced lemon for 3-5 minutes. Strain the mixture into a mixing glass, then add 1.5 oz bourbon, 0.5 oz pure maple syrup, and 0.25 oz fresh lemon juice. Stir, pour and enjoy!
DAY 5: APPLE GINGER SMASH
The Apple Ginger Smash pours like a crisp fall evening in a glass. The fresh apple brings a clean, fruity edge, while the ginger adds just enough spice to warm you up — never overwhelming. It strikes a perfect balance: sweet but restrained, refreshing but layered. Every sip feels seasonal, cozy, and easy to drink; if you like drinks that taste like autumn without being cloying, this one’s for you.
INGREDIENTS:
- 2 oz Bourbon
- 1 oz Apple Cider
- ½ oz Ginger Syrup
- ½ oz Fresh Lemon Juice
- Rim: Cinnamon Sugar & Apple Wedge
INSTRUCTIONS: To make the Apple Ginger Smash, combine 2 oz bourbon, 1 oz apple cider, ½ oz gingerbread syrup, and ½ oz fresh lemon juice in a shaker with ice and shake until chilled. Rim your glass with cinnamon sugar, then strain the drink into the glass. For the garnish, cut a quarter wedge of an apple, then make intersecting V-shaped cuts that get slightly smaller as you move upward. Gently fan the cuts apart to create the layered look from the video, place it on the rim, and enjoy!
HOLIDAY CREAM COLLECTION
Consisting of rich creams and warm golden notes. Tastes like sweet, cozy Christmas evenings.
DAY 6: JACK DANIELS SPIKED EGGNOG
This Jack Daniel’s Spiked Eggnog is as easy as it gets — rich, creamy, and perfectly smooth with that warm Tennessee kick. It’s a quick, no-fuss holiday pour that tastes like Christmas comfort in a glass.INGREDIENTS:
- 4-6 oz Eggnog
- 1 ½ - 2 oz Jack Daniels
- Garnish: Grated fresh nutmeg
INSTRUCTIONS: Pour 4-6 oz of eggnog into a glass, add 1 ½ - 2 oz of Jack Daniels, and give it a quick stir until everything's smooth and cozy. Add ice if you like it chilled, sprinkle a little nutmeg on top and BOOM - the easiest holiday sip you'll make all season. Enjoy!
DAY 7: WHITE CHRISTMAS MARTINI
The White Christmas Martini is a festive showstopper — sweet, creamy, and just plain fun. With its marshmallow and sprinkle coated inner rim and smooth white-chocolate base, this simple holiday cocktail slowly transforms as the sprinkle colors melt into the drink. It’s one of those pours you’ll actually enjoy sitting back and watching change over time.
INGREDIENTS:
- 3 oz Vanilla Vodka
- 1.5 oz Heavy Whipping Cream
- 1.5 oz White Chocolate Syrup
- Rim: Marshmallow Fluff + Christmas Sprinkles
INSTRUCTIONS: Rim your martini glass by spreading a thin layer of marshmallow fluff around the inside edge, then dip and swirl it into a plate of red, green and white spherical sprinkles until fully coated to get that melting color effect. In a shaker, combine 3 oz vanilla vodka, 1.5 oz heavy whipping cream, and 1.5 oz white chocolate syrup with ice, then wet shake vigorously for 15–30 seconds. Strain into your decorated glass and watch the sprinkle colors slowly bleed into the drink. Enjoy!
TIP: (If your martini glass is smaller than average, you can tweak this recipe to be a 2:1:1 ratio!)
DAY 8: GOLDEN NOG LATTE
The Golden Nog Latte is cozy, creamy, and effortlessly delicious. With warm espresso, smooth eggnog, and a touch of spiced rum, it’s the kind of holiday sip that feels like a hug in a glass. Simple to make and even better to watch as the layers blend into that perfect golden swirl.
INGREDIENTS:
- 1.5 oz Spiced Rum
- 2 oz Eggnog
- 1 oz Espresso
- Golden Edible Glitter
- Garnish: Whipped Cream & Fresh Grated Nutmeg
INSTRUCTIONS: Add 1½ oz spiced rum, 2 oz eggnog, and 1 oz espresso to a shaker with ice, then give it a light wet shake for about 15 seconds to keep everything silky. Strain into your glass, top with whipped cream, finish with a sprinkle of nutmeg, and taste that warm, golden holiday magic. Enjoy!
TIP: Add TONS of golden edible glitter or else it won't be as visible in the final drink!
DAY 9: COCOA ESPRESSO MARTINI
Looking for a rich, chocolatey twist on a classic espresso martini? Our Cocoa Espresso Martini blends hot cocoa powder, fresh espresso, and a touch of Baileys to give you that creamy holiday kick. Perfect for cozy nights, Christmas parties, or anytime you need a dessert cocktail that actually delivers.
INGREDIENTS:
- 2 oz Vodka
- 1 oz Espresso
- ½ oz Bailey's Irish Cream
- Rim: Hershey's Chocolate Sauce then dust with Hot Cocoa Powder Mix
INSTRUCTIONS: To make the Cocoa Espresso Martini, start by rimming your martini glass with a drizzle of Hershey’s chocolate syrup, then lightly dust the rim with hot cocoa powder for a rich, dessert-style finish. In a shaker, combine 2 ounces of vodka, 1 ounce of freshly brewed espresso, ½ ounce of Baileys, ½ ounce of simple syrup, and a small spoonful of hot cocoa powder. Wet shake vigorously and intensely for at least 45 seconds—long enough that your hands start to hurt. This aggressive shake is what creates that thick, velvety foam on top. Strain into your prepared glass and gently place an espresso bean on top of the foam as your final garnish. Enjoy!
DAY 10: COCONUT SNOWFLAKE COCKTAIL
Looking for a rich, chocolatey twist on a classic espresso martini? Our Cocoa Espresso Martini blends hot cocoa powder, fresh espresso, and a touch of Baileys to give you that creamy holiday kick. Perfect for cozy nights, Christmas parties, or anytime you need a dessert cocktail that actually delivers.
INGREDIENTS:
- 2 oz Spiced Rum
- 1 oz Coconut Milk
- ½ oz Bailey's Irish Cream
- ½ oz Heavy Whipping Cream
- Rim: Marshmallow fluff rim, rolled in toasted sweetened coconut flakes.
INSTRUCTIONS: For the rim, start by slowly applying marshmallow fluff to the rim of your glass. This next step is optional, but it creates a beautiful toasted finish -- Use your SmokeShow cocktail torch to gently roast the marshmallow rim, then roll it in cooked or sweetened coconut flakes. I also recommend trying raw coconut flakes—this lets you roast the marshmallow and the coconut at the same time for an even deeper toasted flavor. Once your rim is ready, combine the rum, coconut milk, Baileys, and heavy whipping cream into a shaker filled with ice. Shake vigorously until well chilled and smooth, then strain into your prepared glass. Enjoy this creamy, wintery coconut cocktail!
FESTIVE REDS & CRANBERRY COCKTAILS
A vibrant lineup of bright, tart, holiday-inspired sips — perfect for adding a pop of color and a burst of festive flavor to any celebration.
DAY 11: FROSTED CRANBERRY SNOW-GLOBE FIZZ
This snow-globe–inspired cranberry vodka fizz is one of those drinks that’s just as fun to watch as it is to sip. The moment you swirl the glass, the frosted shimmer and floating cranberries create this gorgeous, snowy effect that comes alive with every single sip. It’s festive, it’s playful, and it’s the perfect cocktail to bring a little winter magic to your holiday season.
INGREDIENTS:
- 1½ oz Vodka
- 2 oz White Cranberry Juice
- ½ oz Simple Syrup
- Garnish: Fresh Rosemary & Cranberries
INSTRUCTIONS: To create the snow globe effect, add a small layer of water and a few fresh cranberries to the bottom of your glass. Stand a sprig of rosemary upright in the center, making sure the base of the stem sits in the water so it freezes in place. Transfer the glass to the freezer and let it freeze overnight.
The next day, add 1.5 oz vodka, 2 oz white cranberry juice, and 1 oz simple syrup to a shaker filled with ice. Shake vigorously for about 45 seconds until well-chilled, then pour it over your frozen snow-globe base. Watch the cranberries and shimmer swirl around the rosemary “tree,” and enjoy your wintery fizz.
DAY 12: CRANBERRY MULE
A Cranberry Mule is the perfect balance of tart, crisp, and refreshing. The cranberry cuts through the spice of the ginger beer in the best way, giving you a bright, punchy sip that feels festive without being heavy — basically the ideal holiday twist on a classic mule.
INGREDIENTS:
- 2 oz Vodka
- 1 ½ oz Cranberry Juice (unsweetened)
- ½ oz Lime Juice
- Top with Ginger Beer
- Garnish: Fresh Lime Wheel
INSTRUCTIONS: To make the Cranberry Mule, add 2 oz vodka, 1½ oz cranberry juice (unsweetened if you want that bold cranberry flavor to shine), and ½ oz fresh lime juice into your cup. Give everything a light stir to bring the flavors together, then top with ginger beer and finish it off with a lime wheel or a rosemary sprig for garnish. Cheers!
DAY 13: CRANBERRY MISTLETOE MARGARITA
A Cranberry Mule is the perfect balance of tart, crisp, and refreshing. The cranberry cuts through the spice of the ginger beer in the best way, giving you a bright, punchy sip that feels festive without being heavy — basically the ideal holiday twist on a classic mule.
INGREDIENTS:
- 2 oz Tequila
- 1 oz Cranberry Juice
- ¾ oz Lime Juice
- ½ oz Simple Syrup
- Garnish: Fresh Lime Wheel + Sugar or Salt Rim
INSTRUCTIONS: Rim your glass with either salt or sugar, depending on the vibe you want, then set it aside. In a shaker, combine 2 oz tequila, 1 oz cranberry juice, ¾ oz lime juice, and ½ oz simple syrup. Add ice and shake vigorously until chilled, then strain into your prepared glass over fresh ice. Garnish with a lime wedge and enjoy your bright, festive Cranberry Mistletoe Margarita.
DAY 14: CRANBERRY SPICED OLD FASHIONED
The Cranberry Spiced Old Fashioned is a cozy, holiday-forward twist on the classic — rich bourbon layered with warm spice and a subtle tart pop from fresh cranberry. It’s smooth, festive, and perfectly balanced, making it an ideal slow-sip for winter nights and holiday gatherings.
INGREDIENTS:
- 2 oz Bourbon
- ¼ oz Cranberry Simple Syrup
- 1-2 Dashes of Orange Bitters
- Garnish: Orange Twist + Cranberries
CRANBERRY SIMPLE SYRUP INSTRUCTIONS: To make the cranberry simple syrup, add a handful of fresh cranberries to a saucepan and gently muddle them with a splash of cranberry juice (about ¼ oz) to release their juices. Add 2 oz water and 2 oz sugar, then heat over medium, stirring until the sugar fully dissolves. Allow the mixture to lightly simmer for a few minutes, then remove from heat and strain to remove the cranberry solids before using.
DRINK INSTRUCTIONS: In a mixing glass, combine 2 oz bourbon with ¼ oz cranberry simple syrup, add two dashes of Orange Bitters and stir with ice until well chilled. Strain into a rocks glass over fresh ice, then garnish with an orange peel twist and a few fresh cranberries for a festive finish.
DAY 15: CRANBERRY PALOMA
Bright, juicy, and perfectly balanced, this cocktail brings together zesty grapefruit, tart cranberry, and fresh lime with smooth tequila and a touch of honey or agave for softness. It’s refreshing with just enough bite, making it an easy-drinking, festive sip that works just as well for holiday parties as it does for a laid-back night in.
INGREDIENTS:
- 2 oz Tequila
- 2 oz Grapefruit Juice
- 1 oz Cranberry Juice
- ½ oz Lime Juice
- ½ oz agave syrup (or honey)
- Garnish: Lime Twist + Cranberries
INSTRUCTIONS: Add 2 oz tequila, 2 oz grapefruit juice, 1 oz cranberry juice, ½ oz fresh lime juice, and ½ oz honey or agave syrup to a shaker filled with ice and wet shake until well chilled. Strain over fresh ice into your glass, then garnish with a cranberry and a lime twist for a bright, festive finish.
CANDY CANE & PEPPERMINT PARTY COLLECTION
A playful collection of cool, minty, holiday-ready cocktails — sweet, refreshing, and perfect for bringing that classic candy cane magic to every festive sip.
DAY 16: CANDY CANE MARTINI
Cool, crisp, and perfectly festive, the Candy Cane Martini is a holiday classic that delivers smooth vodka, creamy mint, and that unmistakable peppermint pop in every sip. It’s sweet without being overpowering and feels like pure Christmas cheer in cocktail form.
INGREDIENTS:
- 2 oz Vodka
- 1 oz Peppermint Rumchata
- ½ oz Peppermint Schnapps
- Garnish: Marshmallow Fluff + Crushed Candy Canes
INSTRUCTIONS: Rim your martini glass with marshmallow fluff and crushed peppermint, then set aside. Add 2 oz vodka or vanilla vodka, ½ oz peppermint schnapps, and 1 oz peppermint RumChata to a shaker filled with ice and shake vigorously for 45+ seconds until well chilled and creamy. Strain into your prepared martini glass, then finish by hanging a candy cane off the side for a festive final touch.
DAY 17: PEPPERMINT WHITE RUSSIAN
Creamy, cool, and unapologetically festive, the Peppermint White Russian is a cozy holiday twist on the classic. Rich coffee liqueur and smooth vodka get a refreshing minty lift, all softened by heavy cream for a dessert-like sip that feels indulgent, nostalgic, and perfect for snowy nights or post-dinner drinks.
INGREDIENTS:
- 1 ½ oz Vodka
- ¾ oz Kalúa
- ½ oz Peppermint Syrup
- Garnish: Crushed Candy Canes + Mini Candy Cane Hanging from the Rim
PEPPERMINT SYRUP INSTRUCTIONS: To make the peppermint simple syrup, combine equal parts sugar and water in a saucepan and heat gently until the sugar fully dissolves. Add candy canes and peppermint candies, allowing them to melt into the mixture about halfway — this keeps the syrup pourable while still packing plenty of peppermint flavor (letting them melt too much will make the syrup very thick). Remove from heat and let cool before using.
DRINK INSTRUCTIONS: Build the drink over ice by adding 1½ oz vodka, ¾ oz Kahlúa, and ½ oz peppermint simple syrup to a rocks glass, then stir gently to combine. Slowly pour in 1 oz heavy whipping cream, give it a light final stir, and serve chilled for a smooth, minty, holiday-ready finish.
DAY 18: CHOCOLATE CANDY CANE MARTINI
Rich, indulgent, and extra cozy, the Chocolate Candy Cane Martini blends decadent chocolate with refreshing peppermint for a dessert-style holiday cocktail. Think minty hot cocoa vibes — creamy, smooth, and absolutely made for late-night holiday parties and winter celebrations.
INGREDIENTS:
- 2 oz Vodka
- 1 oz Peppermint Rumchata or Heavy Whipping Cream
- ½ oz Peppermint Schnapps
- ½ oz Hershey's Chocolate Syrup
- Garnish: Marshmallow Fluff + Crushed Candy Canes
INSTRUCTIONS: Rim your martini glass with marshmallow fluff and crushed peppermint, then set aside. Add 2 oz vodka or vanilla vodka, ½ oz peppermint schnapps, and 1 oz peppermint RumChata to a shaker filled with ice and shake vigorously for 45+ seconds until well chilled and creamy. Strain into your prepared martini glass, then finish by hanging a candy cane off the side for a festive final touch.
DAY 19: FROSTY PEPPERMINT MOCHA
The Frosty Peppermint Mocha is a cool, creamy holiday pick-me-up that blends rich cold brew with smooth vodka, refreshing peppermint, and a touch of indulgent cream. Finished with whipped cream, chocolate drizzle, and festive sprinkles, it’s part dessert, part cocktail — and fully made for cozy winter sipping.
INGREDIENTS:
- 3 oz Cold Brew
- 1 ½ oz Vodka
- 1 oz Heavy Whipping Cream
- ½ oz Peppermint Syrup
- Garnish: Whipped Cream + Chocolate Syrup Drizzle + Sprinkles
PEPPERMINT SYRUP INSTRUCTIONS: To make the peppermint simple syrup, combine equal parts sugar and water in a saucepan and heat gently until the sugar is fully dissolved. Add candy canes and peppermint candies, letting them melt into the mixture about halfway. This keeps the syrup pourable while still delivering bold peppermint flavor — if the candy melts too much, the syrup will become very thick (but extra peppermint-forward). Remove from heat and allow to cool before using.
DRINK INSTRUCTIONS: Build the drink over ice by adding 3 oz cold brew, 1½ oz vodka, 1 oz heavy whipping cream, and ½ oz peppermint simple syrup to your glass. Stir until the peppermint syrup is fully incorporated, then top generously with whipped cream, drizzle with chocolate syrup, and finish with festive Christmas sprinkles for a frosty, holiday-ready finish.
DAY 20: NORTH POLE HOT COCOA
The North Pole Hot Cocoa is pure holiday comfort in a mug — rich, steamy hot chocolate spiked with creamy Baileys and a refreshing hint of peppermint. It’s cozy, indulgent, and perfectly festive, making it the ultimate winter warmer for cold nights and holiday movie marathons.
INGREDIENTS:
- 4-6 oz Hot Cocoa
- 1 ½ oz Bailey's Irish Cream
- ¾ oz Peppermint Syrup
- Garnish: Whipped Cream + Crushed Peppermint + Mini Candy Cane
PEPPERMINT SYRUP INSTRUCTIONS: To make the peppermint simple syrup, combine equal parts sugar and water in a saucepan and heat gently until the sugar is fully dissolved. Add candy canes and peppermint candies, letting them melt into the mixture about halfway. This keeps the syrup pourable while still delivering bold peppermint flavor — if the candy melts too much, the syrup will become very thick (but extra peppermint-forward). Remove from heat and allow to cool before using.
DRINK INSTRUCTIONS: Rim your mug with whipped cream and crushed peppermint, then add 4–6 oz hot chocolate, 1½ oz Baileys, and ¾ oz peppermint simple syrup directly into the mug. Stir until fully combined, top with more whipped cream and a sprinkle of crushed candy cane, and enjoy while warm.
MOCHA & MIDNIGHT SIPS COLLECTION
A rich, indulgent collection of chocolate-forward, espresso-kissed cocktails — warm, relaxing, and cinematic, with deep brown tones that feel cozy, elevated, and perfectly suited for slow holiday sipping.
DAY 21: CHOCOLATE ESPRESSO MARTINI
Rich, bold, and irresistibly smooth, the Chocolate Espresso Martini is the perfect blend of deep chocolate, fresh espresso, and velvety vodka. It’s indulgent yet refined, with a frothy top that makes every sip feel elevated — an ideal nightcap or after-dinner cocktail for coffee lovers.
INGREDIENTS:
- 2 oz Vodka
- 1 oz Espresso
- ½ oz Kahlúa
- ½ - 1 oz Hershey's Chocolate Syrup
- Garnish: Coffee Beans
INSTRUCTIONS: Rim a martini glass with cocoa powder and set aside. Add 2 oz vodka, 1 oz freshly brewed espresso, ½ oz coffee liqueur, and ½ oz chocolate syrup to a shaker filled with ice and vigorously shake until well chilled and beautifully frothy — the goal is a thick foam that will float your coffee beans. Strain into the prepared martini glass and garnish with coffee beans for a polished finish.
DAY 22: HOT COCOA OLD FASHIONED
The Hot Cocoa Old Fashioned is a cozy, fireside twist on the classic — rich bourbon layered with warm chocolate notes and smooth hot cocoa. It’s comforting yet refined, blending nostalgic winter flavors with a bold whiskey backbone for a slow-sipping holiday favorite.
INGREDIENTS:
- 2 oz Bourbon
- 1 oz Hot Cocoa
- ½ oz Hershey's Chocolate Syrup
- Garnish: Grated Hershey's Milk Chocolate
INSTRUCTIONS: In a rocks glass, gently stir together 2 oz bourbon, ½ oz chocolate syrup, and 1 oz hot cocoa until well combined. Add ice, then finish with a whipped cream top and garnish with a toasted marshmallow for a warm, indulgent holiday finish.
DAY 23: SMOKED SMORE'S COCKTAIL
The Smoked S’Mores Cocktail is a rich, indulgent dessert drink inspired by classic campfire flavors — smooth vanilla bourbon blended with creamy milk, Irish cream, and espresso for a cozy, coffee-kissed base. Finished with toasted marshmallows and a touch of aromatic smoke, it’s nostalgic, comforting, and made for slow sipping by the fire.
INGREDIENTS:
- 2 oz Vanilla Bourbon
- 2 oz Milk (or milk substitute)
- 1 oz Bailey's Irish Cream
- 1 oz Espresso
- Rim: Marshmallow Fluff Rolled in Graham Crackers then Toasted
- Garnish: Toasted Marshmallow
INSTRUCTIONS: Rim a rocks glass with Marshmallow fluff and dip into crushed graham crackers mixed with cinnamon. Add vanilla bourbon, Irish cream, milk, and cooled espresso to a shaker with ice and shake until chilled. Strain into the prepared glass, add a pinch of smoke dust and smoke the cocktail. Garnish with toasted marshmallows for a warm, campfire-style holiday finish.
DAY 24: MOCHA OLD FASHIONED
The Mocha Old Fashioned is a rich, modern twist on the classic — bold bourbon layered with deep coffee sweetness and subtle chocolate bitterness. Smooth, slightly decadent, and perfectly balanced, it brings espresso-like warmth and cocoa notes together in a refined, slow-sipping cocktail that feels right at home on a winter night.
INGREDIENTS:
- 2 oz Bourbon
- ½ oz Coffee Syrup
- 2-3 Dashes Chocolate Bitters
- Rim: Marshmallow Fluff Rolled in Graham Crackers then Toasted
- Garnish: Grated Chocolate
INSTRUCTIONS: In a rocks glass, add coffee simple syrup, chocolate bitters, and bourbon. Stir gently to combine, then add ice and stir again until chilled and properly diluted. Express an orange peel over the glass or finish with grated chocolate for a warm, mocha-forward holiday finish.
DAY 25: FIRESIDE MOCHA CREAM
The Fireside Mocha Cream is a cozy, dessert-style nightcap — smooth Kahlúa blended with rich chocolate syrup and cream for a velvety mocha sip. Warm cinnamon and a toasted marshmallow finish give it classic fireside vibes, making this one sweet, comforting, and perfect for ending the night.
INGREDIENTS:
- 1 ½ oz Kahlúa
- 1 oz Heavy Whipping Cream
- ½ oz Chocolate Syrup
- Garnish: Whipped Cream + Cinnamon + Toasted Marshmallow
INSTRUCTIONS: Add Kahlúa, chocolate syrup, cream, and a pinch of cinnamon to a shaker with ice. Shake until well chilled and smooth, then strain into a rocks glass. Top with whipped cream, finish with a cinnamon sugar dusting, and garnish with a toasted marshmallow for a warm, indulgent fireside finish.
